用料

食材：雞翅中、淀粉、白胡椒粉、料酒、食鹽、白糖、白熟芝麻

香辣雞翅的做法

1. 雞翅中清洗干凈

1. 雞翅中用刀對半剁成兩塊

1. 雞翅中裝入盆中，加入白胡椒粉

1. 加入一勺食鹽

1. 加入少許雞精

1. 加入適量料酒

1. 加入一大勺蠔油

1. 加入生抽

1. 戴上手套抓拌均勻

1. 雞翅中抓勻

1. 加入三大勺淀粉

1. 繼續(xù)抓拌均勻

1. 最后加入三大勺食用油拌勻腌制二十分鐘

1. 干辣椒清洗干凈晾干，朝天椒和線辣椒，朝天椒增辣，線辣椒增香。

1. 辣椒用剪刀剪成塊

1. 生姜切絲、小蔥切段

1. 花椒、白糖，食鹽和雞精
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1. 鍋里加入足量食用油，一塊一塊放入腌制入味的雞翅。

1. 中火慢炸

1. 炸至琥珀色，記得一定是中火慢炸，炸透。

1. 炸好的雞翅撈出控油

1. 炒鍋多余的油倒出來，留一點(diǎn)底油

1. 加入花椒、蔥姜炒香

1. 加入干辣椒調(diào)成中小火

1. 慢炸至干辣椒脆香

1. 加入碗里的三種調(diào)味料

1. 倒入炸好的雞翅中

1. 翻炒均勻

1. 撒上一把白熟芝麻

1. 翻炒均勻即可出鍋

1. 香辣雞翅就做好啦，麻辣鮮香，好吃看得見！

1. 你也趕緊試試看吧！絕對會(huì)有驚喜喲??