參考文獻(xiàn)

[1]Danve A, Sehra ST, Neogi T. Role of diet in hyperuricemia and gout[J]. Best Pract Res Clin Rheumatol. 2021 Nov 18:101723. doi: 10.1016/j.berh.2021.101723.

[2]Association of the quantity, duration, and type of alcohol consumption on the development of gouty tophi. Arthritis Care Res (Hoboken). 2022 Jun 13. doi: 10.1002/acr.24968. Epub ahead of print. PMID: 35695775.[3]Li QH, Zou YW, Lian SY,et al. Sugar-Sweeten Beverage Consumption Is Associated With More Obesity and Higher Serum Uric Acid in Chinese Male Gout Patients With Early Onset[J]. Front Nutr. 2022 Jul 12;9:916811. doi: 10.3389/fnut.2022.916811. PMID: 35903455; PMCID: PMC9318574.[4]Zhu B, Wang Y, Zhou W, Jin S, Shen Z, Zhang H, Zhang X, Ding X, Li Y. Trend dynamics of gout prevalence among the Chinese population, 1990-2019: A joinpoint and age-period-cohort analysis. Front Public Health. 2022 Oct 12;10:1008598. doi: 10.3389/fpubh.2022.1008598. PMID: 36311630; PMCID: PMC9602928.[5]高尿酸血癥相關(guān)疾病診療多學(xué)科共識專家組.中國高尿酸血癥相關(guān)疾病診療多學(xué)科專家共識[J]. 中國實(shí)用內(nèi)科雜志.2023,43(6):461-480.

來源：39健康網(wǎng)、科普中國

校對：張麗琴、洪靈鑫

一審：任旭萍、朱毅力

二審：陳興、許燕妮

三審：劉子軒