近日，全國各大高校學生紛紛展示學校的錄取通知書。（此前報道：）

有學生發(fā)帖稱吉林農(nóng)業(yè)大學推出可食用的錄取通知書。通知書上標注“采用我校菌物學李玉院士團隊研發(fā)的新型菌物紙張制作”。學生將錄取通知書用于制作“小雞燉蘑菇”，引發(fā)網(wǎng)友熱議。

A student from Jilin Agricultural University has shared that their college acceptance letter to the university included edible mushroom-based paper. The novelty even inspired the student to cook the paper into a chicken-and-mushroom stew, sparking widespread discussion online.

8月1日，吉林農(nóng)業(yè)大學招生辦工作人員告訴記者，錄取通知書主體不可食用，僅附帶的由蘑菇菌絲制成的紙張可食。該紙張由學生自行處置，留存紀念不影響報到。

University officials later clarified that only an attached insert made from fungal mycelium was edible, not the main admission letter itself.

據(jù)該校官方微信顯示，今年錄取通知書整體以紅色為主調(diào)，內(nèi)頁是中國工程院院士、吉林農(nóng)業(yè)大學教授李玉帶領(lǐng)菌物科學與工程團隊研發(fā)的“蘑菇紙”。

這種紙張由特殊蘑菇纖維制成，無需傳統(tǒng)造紙工藝中的堿洗、漂白等環(huán)節(jié)，兼具低碳、環(huán)保、綠色、健康的優(yōu)勢，并且每一張“蘑菇紙”都由吉林農(nóng)業(yè)大學菌物學院在校生制作完成，使得每一份錄取通知書都獨具匠心、獨一無二。

According to the university, this year's admission package features a vibrant red design. Enclosed within is a special slip of "mushroom paper", developed by a team at the university led by professor Li Yu.

The innovative paper is crafted from a unique fungal fiber, eliminating the need for chemical processes typically used in traditional papermaking, such as alkali washing and bleaching. As a result, the material is low-carbon, environmentally friendly, and health conscious.

學校祝福新生：“希望同學們能夠如蘑菇一樣，以沉穩(wěn)為傘蓋，以自信為傘柄，勇敢地破土而出?！?/p>

編輯：趙躍澤

見習編輯：裴禧盈

實習生：韓沐辰

來源：中國青年報 正在新聞

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