河北
本文綜合自：
①武陽豐.推廣低鈉鹽的科學證據(jù)及其公共衛(wèi)生意義.中國循環(huán)雜志,2022,37:1-3.
②https://www.who.int/news-room/events/detail/2025/01/27/default-calendar/launch-of-the-who-guideline-on-the-use-of-lower-sodium-salt-substitutes
③中華預防醫(yī)學會健康風險評估與控制專業(yè)委員會,中國營養(yǎng)學會,中國疾病預防控制中心營養(yǎng)與健康所等.中國低鈉鹽推廣應(yīng)用指南[J].中國預防醫(yī)學雜志,2024,25(8):957-973.
④Salt Substitution and Recurrent Stroke and Death: A Randomized Clinical Trial. JAMA Cardiol. Published online February 05, 2025.
⑤Effect of Salt Substitution on Cardiovascular Events and Death. N Engl J Med. 2021 Aug 29.
⑥Estimated population wide benefits and risks in China of lowering sodium through potassium enriched salt substitution: modelling study.BMJ 2020;369:m824
⑦2025-06-12廣東疾控《高鈉飲食危害大，低鈉鹽來“護駕”，但購買時一定要留意這幾點……》
來源：人民日報健康客戶端
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