口感絲滑Q彈的椰奶凍?上各種新鮮水果和奶茶小料，一口下去多重口味，好吃絕啦[偷笑R]
鎖住這個配方就可以原地擺攤啦[偷笑R]

用料

椰漿

200克

牛奶

280克

淡奶油

150克

白糖

45克

吉利丁片

15克

表面裝飾：

新鮮水果，奶茶小料，奧利奧碎適量

私房爆單網(wǎng)紅mini椰奶凍丨好吃絕啦?的做法

1. 吉利丁片用冰水泡軟。

1. :牛奶?椰漿?淡奶油?白沙糖倒入奶鍋中，混合均勻小慢慢加熱到55度左右，把糖化開。

1. 關(guān)火加入泡軟的吉利丁片（瀝干水份）
   攪拌均勻，過篩。
2. https://vandyo.com/post/155.html
   https://vandyo.com/post/152.html
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1. 倒入杯子里面，冷藏2—4小時以上。

1. 切水果

1. 椰奶凍完全凝固后表面放上自己喜歡的各種新鮮水果，和奶茶小料馬蹄爆爆珠，脆啵啵，或者是奧利奧碎…

1. 帶著出去春游一起野餐吧

1. 顏值與味蕾并存

1. 混合水果?原味脆啵啵和巧克力脆啵啵

1. 芒果加巧克力脆啵啵?Q彈椰奶凍，一口下去多重口感，讓人回味無窮。

1. 怎么搭配都好吃

1. 草莓原味脆啵啵