北京
你是否有過這樣的經(jīng)歷：買了太多包菜，結果送不出去，眼看著它們一天天變黃、變質(zhì)？別急，今天我要教你幾招，將這些“送不出去的包菜”變成美味佳肴，甚至是家居好幫手！
美味的包菜佳肴
包菜炒肉絲
食材：包菜、豬肉、胡蘿卜、青椒、蒜末、生抽、鹽、糖。
步驟：
將包菜洗凈，切成細絲；
豬肉切絲，用生抽、鹽、糖腌制一下；
熱鍋冷油，先下蒜末爆香，再下肉絲翻炒至變色；
加入包菜絲、胡蘿卜絲、青椒絲，快速翻炒均勻；
最后加入鹽、生抽調(diào)味即可。
包菜燉豆腐
食材：包菜、豆腐、蒜末、姜末、生抽、鹽。
步驟：
包菜洗凈，切成塊；
豆腐切塊，放入開水中焯水去腥；
熱鍋冷油，下蒜末、姜末爆香；
加入包菜翻炒至半熟，再加入豆腐；
加入適量生抽、鹽，加水燉煮10分鐘即可。
包菜的家居妙用
除臭劑
包菜具有很強的吸附和分解有害物質(zhì)的能力，將新鮮包菜葉切碎，放入冰箱或鞋柜中，可以去除異味，讓你家的空氣更加清新。
消炎止痛
包菜中的維生素U對胃潰瘍、口腔潰瘍有很好的治療效果。將包菜葉洗凈，搗爛敷在患處，可以緩解疼痛，促進愈合。
包菜的創(chuàng)意料理
包菜卷
食材：包菜、豬肉、蝦仁、胡蘿卜、香菇、生抽、鹽、糖。
步驟：
將包菜葉焯水變軟；
豬肉、蝦仁、胡蘿卜、香菇切丁，加入生抽、鹽、糖腌制；
將腌制好的餡料包入包菜葉中，卷緊；
放入蒸鍋中，蒸15分鐘即可。
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通過這些創(chuàng)意和實用的方法，你的包菜不僅不會浪費，還能為你帶來美味的菜肴和生活的便利。下次再遇到送不出去的包菜，記得試試這些妙招吧！
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